Kuşbaşılı pide (Turkish pizza with meat) | Recipe | A kitchen in Istanbul

Ingredients

• 550 g strong white bread flour
• 1 tsp sugar
• 25 g fresh yeast (or 6 g instant (fast action) dried yeast)
• 350 g water (cold or at room temperature)
• 10 g salt
• 1 Tbsp extra virgin olive oil
• 4 medium tomato (soft core removed, chopped into small cubes)
• 400 g beef (tender cut, cut into small cubes)
• 1 handful Turkish green peppers (sivri/çarliston biber) (or 1 green bell pepper, cut into small cubes)
• 2-3 Tbsp butter (soft or melted)
• pul biber (Aleppo pepper) (to serve)
• salt and pepper