Kuşbaşılı pide (Turkish pizza with meat) | Recipe | A kitchen in Istanbul

Name: Kuşbaşılı pide (Turkish pizza with meat) | Recipe | A kitchen in Istanbul
Ingredients: 550 g strong white bread flour; 1 tsp sugar; 25 g fresh yeast (or 6 g instant (fast action) dried yeast); 350 g water (cold or at room temperature); 10 g salt; 1 Tbsp extra virgin olive oil; 4 medium tomatoes (soft core removed, chopped into small cubes); 400 g beef (tender cut, cut into small cubes); 1 handful Turkish green peppers (sivri/çarliston biber) (or 1 green bell pepper, cut into small cubes); 2-3 Tbsp butter (soft or melted); pul biber (Aleppo pepper) (to serve); salt; pepper

vidarbergum.com

Delicious recipe for a classic Turkish flat bread with meat reminiscent of pizza.

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Ingredients

550 g strong white bread flour
1 tsp sugar
25 g fresh yeast (or 6 g instant (fast action) dried yeast)
350 g water (cold or at room temperature)
10 g salt
1 Tbsp extra virgin olive oil
4 medium tomatoes (soft core removed, chopped into small cubes)
400 g beef (tender cut, cut into small cubes)
1 handful Turkish green peppers (sivri/çarliston biber) (or 1 green bell pepper, cut into small cubes)
2-3 Tbsp butter (soft or melted)
pul biber (Aleppo pepper) (to serve)
salt
pepper