Korean Gochujang Tuna Pasta Salad Recipe
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Ingredients
- 12 ounces dry penne pasta
- 6 cups water boiling
- 1 teaspoon salt
- *Salad*
- 1 tablespoon gochujang paste
- 12 ounces tuna, undrained (1 can)
- 1/3 cup mayonnaise
- 4 ounces plain Greek yogurt
- 1 tablespoon ketchup
- 1/4 cup frozen corn
- 1/4 cup onions, minced
- 1/4 cup frozen peas
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
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