Gochujang Pasta
Explore the spicy and savory depths of Gochujang with our Gochujang Pasta recipe, a flavorful twist on classic marinara.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zenkimchi.com.
Cooking tools:
- Pot
- Colander
- Skillet
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Stove
- Plate
- Pepper mill
Ingredients
- 3 cups torchiette pasta*
- 1/2 lb ground meat
- 1 cup marinara sauce
- 1 tablespoon gochujang
- 2 cloves of garlic
- 1/2 onion, finely diced
- chives for garnish
- salt
- pepper
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