Lodin Recipes
Experience tender shredded pork tacos made by slow-roasting a 3-pound boneless pork shoulder blade roast with spices, then shredding it for perfect taco meat. Serves 8.
Ingredients
- 1 3-pound boneless pork shoulder blade roast
- 8 cloves garlic, minced
- 2 teaspoons ground coriander
- 2 teaspoons ground cumin
- 2 teaspoons dried oregano, crushed
- 1 teaspoon onion powder
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- ½ teaspoon cayenne pepper
- 1 cup beef broth
- flour tortillas
- head lettuce
- sour cream
- Monterey Jack cheese, shredded
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