Sweet Potato Salad with Feta Dressing
Australian Gourmet Traveller summer picnic recipe for sweet potato and red onion salad with feta dressing
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Cooking tools:
- Mortar and pestle
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
Ingredients
- 2 cloves garlic, coarsely chopped
- 2 tsp each ground cumin and ground paprika
- 110 ml olive oil
- 50 ml lemon juice
- 2 small red onions, cut into wedges
- 1 1/2 kg small sweet potato, cut into wedges
- ¾ cup coarsely torn flat-leaf parsley (loosely-packed)
- 2 tbsp thinly sliced preserved lemon rind
- 150 gm feta, coarsely chopped
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