Papaya Tofu Cheesecake with Mango Glaze Recipe - Healthy and Delicious

Ingredients

• 1.5 cup rolled oats, blended into flour in a food processor (or substitute whole wheat pastry flour)
• 0.5 cup barley flour
• 0.25 cup water
• 0.25 cup canola oil
• 0.25 cup maple syrup
• 0.5 ripe papaya
• 0.5 cup canola oil
• 2 packages extra firm tofu
• 0.75 cup maple syrup
• 0.25 tsp sea salt
• 2 tsp arrowroot
• 2 tbsp lemon juice
• 1.5 tsp vanilla extract
• 0.5 ripe mango
• 1 tbsp maple syrup
• 1 tbsp arrowroot dissolved in 0.25 cup water