Recipe of the Week: Artichoke & Almond Paté - Balance In Motion
I'm a sucker for a good paté. So when I stumbled upon this vegan artichoke & almond paté recipe from Nourishing Meals I knew I had to make it.
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Ingredients
- 1 cup raw almonds, soaked overnight
- 1 14oz. jar of artichokes, drained and rinsed
- 1/4 cup extra virgin olive oil
- 1/4 cup freshly squeezed lemon juice
- 1/2 small red onion, coarsely chopped
- 2 tablespoons organic capers
- 1 small garlic clove, peeled
- 1/2 teaspoon sea salt
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