Silverbeet and brie mini muffins from Vegetarian by Alice Hart

Name: Silverbeet and brie mini muffins from Vegetarian by Alice Hart
Ingredients: 25 g (1 oz) butter, melted, plus extra for greasing; 150 g (5½ oz) rainbow or green silverbeet (Swiss chard), leaves washed and shredded, stalks reserved; 75 g (2½ oz) brie or camembert cheese, cubed; 190 g (6¾ oz) self-raising flour; 2 tablespoons finely grated parmesan cheese; a good grating of nutmeg 175 ml (5½floz) milk; 1 small egg, beaten

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These are delicate little bites but the cheese does lend them substance. Silverbeet (Swiss chard) is related to beetroot and has an earthier taste than spinach. You could just use spinach leaves in...

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Ingredients

25 g (1 oz) butter, melted, plus extra for greasing
150 g (5½ oz) rainbow or green silverbeet (Swiss chard), leaves washed and shredded, stalks reserved
75 g (2½ oz) brie or camembert cheese, cubed
190 g (6¾ oz) self-raising flour
2 tablespoons finely grated parmesan cheese
a good grating of nutmeg 175 ml (5½floz) milk
1 small egg, beaten