Creamy One-Pot Philly Cheesesteak Pasta with Provolone

Ingredients

• 1 pound sirloin steak, thinly sliced
• 1 tablespoon olive oil
• 1 large yellow onion, thinly sliced
• 2 green bell peppers, thinly sliced
• 2 cloves garlic, minced
• 1 teaspoon Cajun seasoning
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• 1/4 teaspoon black pepper
• 1 pound pasta (penne or rotini)
• 4 cups beef broth
• 8 ounces cream cheese, softened
• 8 ounces provolone cheese, shredded
• 2 tablespoons butter
• Salt to taste
• Additional shredded provolone cheese for garnish