Salmon and Brown Rice Bake | Just A Pinch Recipes

Salmon and Brown Rice Bake | Just A Pinch Recipes

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How to make Salmon and Brown Rice Bake

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Ingredients

  • 10 ounce(s) corn, frozen
  • 6.5 ounce(s) salmon, canned and drained
  • 3/4 cup(s) brown rice
  • 2/3 cup(s) water
  • 2 tablespoon(s) green onion, sliced
  • 1/2 teaspoon(s) chicken broth, low salt
  • 1/4 teaspoon(s) dill, dried
  • 1/4 cup(s) cheddar cheese, shredded

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