One Pan Salmon Rice in 35 Minutes - Daily Recipes Hub

Ingredients

• 2 salmon fillets, 6 oz (170g) each
• 1 tbsp (15ml) extra virgin olive oil
• 1/2 tsp (3g) smoked paprika
• 1/2 tsp (3g) garlic powder
• 1/4 tsp (1.5g) sea salt
• 1/4 tsp (1.5g) cracked black pepper
• 1 cup (190g) long-grain brown rice, rinsed
• 2 cups (480ml) low-sodium vegetable or chicken broth
• 2 cloves (6g) garlic, minced
• 1 tbsp (15ml) olive oil
• 1/2 tsp (3g) dried oregano
• 2 cups (150g) broccoli florets, bite-sized
• 1 tbsp (15ml) fresh lemon juice
• 1 tbsp (15g) fresh parsley, chopped
• 1 wedge lemon for garnish