Tennessee Moonshine Shrimp – Miss BeHavin's Haven

Ingredients

• 16 jumbo shrimp, peeled and de-veined to tail
• 2 tsp Montreal Seasoning
• 1 tsp garlic powder
• 1 tbsp dried basil
• 2 tsp red pepper flakes
• to taste black pepper
• to taste kosher salt
• 1 medium lemon, juice from
• 2 tbsp Tennesse white peach moonshine
• ¼ cup olive oil
• light dusting Sumac