Patti LaBelle's Macaroni | Mama's Cooking

Ingredients

• 9 tablespoons butter, divided, plus more, to taste, for greasing the pan
• 1 pound small macaroni, such as elbows or small shells
• 1/2 cup Muenster cheese, shredded
• 1/2 cup mild cheddar cheese, shredded
• 1/2 cup sharp cheddar cheese, shredded
• 1/2 cup Monterey Jack cheese, shredded
• 2 cups half-and-half
• 1 (8-ounce) package processed cheese, such as Velveeta®, cubed
• 2 eggs, lightly beaten
• 1/4 teaspoon seasoning salt
• 1/8 teaspoon fresh ground pepper