Meiomi Cabernet Sauvignon & Lamb Meatballs | Meiomi Wines

Ingredients

• 1 large egg
• 1 pound ground lamb
• 1/2 cup panko breadcrumbs
• ¼ cup fresh dill, minced
• 1 garlic clove, minced
• Zest of 1 lemon (you’ll use the juice in the sauce)
• 1 teaspoon kosher salt
• ¼ teaspoon red pepper flakes
• 1 cup plain Greek yogurt
• 3 scallions, thinly sliced
• Juice of 1 lemon
• ½ teaspoon kosher salt
• Several grinds of freshly ground black pepper