Cadets - Proson White Bourgondy and Proson White Royal
Cadets based on Proson White Bourgondy and Proson White Royal
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sonneveld.com.
Cooking tools:
- Stand mixer
- Kitchen scale
- Instant-read thermometer
- Mixing bowl
- Bench scraper
- Kitchen towel
- Plastic wrap
- Cadet plug
- Doily
- Baking sheet
- Oven
Ingredients
- 10000 g - 100% Flour
- 1200 g - 12% Proson Wit Bourgondy (white)
- 500 g - 5% Fresh yeast
- 200 g - 2% Proson Wit Royal (white)
- 150 g - 1.5% Salt
- 5500 g - 55% Water ca.
More Like This
Cadets - QS Luxe Superieur
sonneveld.com
Burgundy White Bread
sonneveld.com
Burgundy Country Bread
sonneveld.com
Baguettes (Proson Rustic)
sonneveld.com
White Round Loaf (FermenSon Prestige)
sonneveld.com
Bourgondy Country Rolls
sonneveld.com
Rolus - Proson Wit Bourgondy (white)
sonneveld.com
White Tin Bread - Proson Wit Royal (white) - less salt
sonneveld.com