Stir- fried vlita (summer greens) with tomato and feta with a glass of Dafni P.G.I. Crete | Wines of
Steam greens and sauté onions, garlic, and tomatoes in olive oil; add zucchini flowers, season with Dafni white wine, salt, and pepper, then top with feta cheese.
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Ingredients
- 1 kg vlita (summer greens)
- 4-5 pcs zucchini flowers
- 1 onion
- 2 tomatoes
- 1 slice of garlic
- 150 gr. feta cheese
- Extra virgin olive oil
- White wine Dafni
- Salt, pepper
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