Roasted zucchini with anthogalo (goat butter) goat cheese cream and bottarga with a glass of Vilana
Roasted zucchini with goat cheese cream, bottarga, and anthogalo (goat butter), paired with Vilana PGI Crete wine.Experience authentic Cretan flavors!
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Ingredients
- 6 small zucchinis
- 200 g mizithra (goat cheese)
- 100 g milk
- Extra virgin olive oil
- Bottarga
- Dill
- Parsley
- Spearmint
- 1 fresh onion
- 4 zucchini flowers
- Zest from half a lemon
- 1/2 glass of white wine
- Salt, pepper
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