Stuffed zucchini blossoms with feta
Delight in creamy Feta and mint-stuffed zucchini blossoms, perfect for summer gatherings—pair with ouzo or beer for a taste of Greece!
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Cooking tools:
- Piping bag
- Mixing bowl
- Skillet
- Stove
- Chef's knife
- Cutting board
- Paper towel
- Serving platter
Ingredients
- 100gr Feta cheese
- 100gr anthotyro
- 1 spring onion (optional)
- 1 tablespoon sunflower oil
- 3-4 mint leaves
- Kosher salt
- ground black pepper
- ½ cup all purpose flour
- 1 cup beer or soda water or sparkling water
- 2 teaspoons cornflour
- ½ teaspoon salt
- For this recipe you will need 1 frying pan, 3 mixing bowls, platter and kitchen paper towel
-
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