Mustard Sauce for Roast Meat from Tony Bilson's Recipe Book by Tony Bilson
Using the trimmings of your chosen meat, make a sauce in the same manner as sauce bordelaise, replacing the red wine with white wine, so that at completion you have 400 ml of base sauce. Add two ta...
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Cooking tools:
- Saucepan
- Stove
- Whisk
- Fine-mesh sieve
- Spoon
Ingredients
- trimmings
- white wine
- red wine
- sauce bordelaise
- manner
- english mustard
- butter
- white wine vinegar
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