Sauce Bordelaise from Tony Bilson's Recipe Book by Tony Bilson
Bordelaise is the classic accompaniment for grilled and roast beef. When one is drinking fine wines it is sauces such as this that bring out the flavours and help to give structure to a dinner. Bas...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.ckbk.com.
Cooking tools:
- Pepper mill
- Roasting pan
- Grilling pan
- Grill
Ingredients
- 60 g butter
- 80 g shallots, finely chopped
- 250 ml cabernet sauvignon
- 2 sprigs fresh thyme
- 1 bay leaf
- ½ tsp freshly-ground pepper
- 300 ml demi-glace
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Bordelaise sauce
womensweeklyfood.com.au
Foryoueats: Bordelaise Sauce
foryoueats.com
Classic Bordelaise Sauce Recipe
michiganplum.org
Bordelaise Sauce: Elevate Steak Night! (My Secret Recipe)
cookingwithkendra.net
Bordelaise Sauce
bigoven.com
Sauce Bordelaise recipe | Taste of France®
tasteoffrancemag.com
Bordelaise (Red Wine) Sauce
inspiredcuisine.ca
Bordelaise sauce is a velvety red wine sauce
ohmydish.com