The Backyard Cook

Ingredients

• 300 grams butternut squash, roughly chopped
• 3 eggs
• 300 grams self-raising flour
• 250 grams soft brown sugar
• 2 teaspoons baking powder
• zest 1 orange
• 1 teaspoon ground cinnamon
• 175ml canola oil
• 250 grams cream cheese, at room temperature
• 3 tablespoons icing sugar
• 4 tablespoons maple syrup
• 1 tablespoon cream
• sultanas and pumpkin seeds for garnish