Recette stufatu fève artichaut - Uncino - Fooding ®
Une recette de Filippo Colli, chef d’Uncino à Paris. Recipe Pour 2 personnes, prep time: 50 minutes.
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Ingredients
- ½ artichaut
- 2 poireaux taillés en bâtonnets
- 2 oignons émincés
- 200 g de fèves
- Quelques brins de cerfeuil émincé
- Huile d’olive, sel, poivre
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