STUFFED ARTICHOKES (SALLYE) | Just A Pinch Recipes
Trim stems of artichokes so bulb will sit upright Place in a large saucepan of salted boiling water with lemon juice Cook for 20-30 minutes until a few leaves pull out with...
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Cooking tools:
- Cast iron skillet
- Baking dish
- Saucepan
- Stove
- Oven
- Mixing bowl
- Colander
- Chef's knife
- Cutting board
- Spoon
- Whisk
- Measuring cup
- Measuring spoon
- Aluminum foil
Ingredients
- 4 large artichokes, trimmed
- - juice of 2 lemons
- 1/2 cup(s) olive oil, extra-virgin
- 1 large yellow onion, finely chopped
- 4 clove(s) garlic, finely chopped
- 1/4 cup(s) italian parsley, finely chopped
- 1/2 pound(s) sweet italian sausage, removed from casing
- 2 cup(s) dry bread crumbs, finely crushed
- 1 cup(s) chicken stock
- 1/2 teaspoon(s) dried oregano
- - salt & pepper to taste
- 1/4 cup(s) grated romano cheese
- 2 large eggs
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