Barbecued potato skins Recipe | Food Network UK
This mouth-watering recipe is ready in just 1 hour and 40 minutes and the ingredients detailed below can serve up to 3 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Ingredients
- 3 floury potatoes, scrubbed
- 4 slices cooked streaky bacon, crumbled
- 30g butter, melted
- 1 clove garlic, minced
- 90g Cheddar, grated
- 120ml barbecue sauce, warm
- 225g pulled pork
- Sour cream, for topping
- 2 tbsp. snipped chives, for garnish
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