Slow Roasted Pork Belly with Apple Cider Glaze | The BBQ Barn
This is the perfect pork belly; soft, tender, juicy meat, fat rendered and of course mouth-watering crunchy crackle. Served with a simple sour, sweet and tangy apple cider reduction; perfect for...
Ingredients
- 2 kg kilograms pork belly, skin on
- 2 tsp teaspoons olive oil
- 2 tsp teaspoons sea salt
- 1400 ml millilitres apple cider
- 200 ml millilitres apple cider vinegar
- ½ cup cup firmly packed brown sugar
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