Irish Cream Muffins© (makes 12) | Wilkinson 1888

Irish Cream Muffins© (makes 12) | Wilkinson 1888

www.wilkinson1888.co.uk

Indulge in rich Irish Cream Muffins (12 servings) with dark chocolate chips and espresso, topped with milk chocolate and triple choc curls. Perfectly baked for a decadent treat!

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Ingredients

  • 7 oz-200g baking margarine
  • 7 oz-200g golden caster sugar
  • 3 medium eggs (free-range)
  • 9 oz-250g self-raising flour (sifted)
  • ½ teaspoon baking powder
  • 5 fl oz-150ml Irish cream liqueur
  • 4 oz-100g dark chocolate chips
  • 4 fl oz-100ml cold espresso/black coffee

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