Grilled Whiting Fillets With Beurre Blanc
Grilled Whiting Fillets with Beurre Blanc - Quick & Easy 40-min recipe for a delicious dinner. Perfect for weeknights!
Ingredients
- 1 green onion (shallot), trimmed, finely chopped
- 1/2 cup (125ml) dry white wine
- 1 pinch white pepper
- 100 gram unsalted butter, cut into 6 chunks
- 1 teaspoon lemon juice
- 8 whiting fillets
- 30 gram butter, melted
- steamed green vegetables, to serve
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