Mary DiSomma's Apple Cider Chicken with Apples and Butternut Squash Recipe for Peoria Magazine

Mary DiSomma's Apple Cider Chicken with Apples and Butternut Squash Recipe for Peoria Magazine

marydisomma.com

Apples and butternut squash come together as the perfect pair in this creamy and comforting fall soup recipe.

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Ingredients

  • 1 pound boneless, skinless chicken breasts
  • 2 cups apple cider
  • 4 large apples, peeled, cored, and chopped
  • 1 medium butternut squash, peeled, seeded, and cubed

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