Chicken and Apples in Cider Cream Sauce | Foodtalk

Ingredients

• 1 1/2 pounds boneless skinless chicken tenders or chicken breasts
• 1/4 cup all-purpose flour
• Salt and pepper
• 4 tablespoons butter
• 2 apples, peeled and sliced into 1/4 to 1/2-inch thick wedges (I used Gala, but Fuji and Honeycrisp also work well.)
• 2 shallots, chopped
• 2 teaspoons fresh thyme leaves (3/4 teaspoon dried), plus more for garnish
• 3/4 cup apple cider
• 3/4 cup chicken broth
• 3/4 cup heavy cream
• 1 tablespoon apple cider vinegar
• 2 tablespoons fresh chives, minced (optional)