South of the Border Salsa Cups
10 (6-inch) corn tortillas Vegetable oil for brushing the tortillas 2 ripe mangoes 1 cup cooked black beans 3 green onions, finely chopped 2 jalapeño
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Cooking tools:
- Cookie cutter
- Miniature muffin tin
- Pastry brush
- Oven
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- 10 (6-inch) corn tortillas
- Vegetable oil for brushing the tortillas
- 2 ripe mangoes
- 1 cup cooked black beans
- 3 green onions, finely chopped
- 2 jalapeño peppers, seeded and minced
- 2 tsp. minced fresh gingerroot
- 1/2 cup chopped fresh cilantro
- 3 Tbsp. lime juice
- 1 Tbsp. brown sugar
- Salt and cayenne pepper, to taste
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