South-of-the-Border Wraps Recipe
Dinner ready in just 15 minutes! Enjoy these beans, veggies and salsa-filled tortilla wraps – a cheesy meal!
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Ingredients
- 1 can (8 ounces) kidney beans
- 1 can (8 ounces) whole kernel corn
- 1 small bell pepper
- 1/2 cup chunky-style salsa
- 1 tablespoon chopped fresh cilantro or parsley
- 4 flour tortillas (8 to 10 inches in diameter)
- 1/2 cup shredded Cheddar cheese (2 ounces)
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