Caveman’s Beef Stew - Deliciously Allergy Free

Ingredients

• 500 g chuck/stewing steak cut into large cubes
• 3 x stalks of celery roughly cut
• 2 x carrots cut into chunks
• 2 x brown onions finely chopped
• 4 cloves xgarlic minced
• 1 x large sweet potato chopped into large cubes, or 2 smaller ones
• 6 x ripe red tomatoes chopped or 1 tin of diced tomatoes
• 1 cups – 2of beef stock has to be beef stock. I was silenced when I suggested chicken or vegetable stock as a possible alternative
• 2 x bay leaves
• 1 teaspoon of thyme
• Salt and pepper to taste
• 2 tablespoons of olive oil