NANAS “PEACH PIE” WITH TAMARILLOS - Cuisine Magazine - From New Zealand to the World
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Ingredients
- 10 tamarillos
- 100ml orange blossom water
- 100g sugar
- 500ml cream
- 1 teaspoon vanilla paste
- 1 whole egg
- 2 egg yolks
- 50g cornflour
- 10 filo pastry sheets
- 100g butter, melted
- 20g icing sugar
- 100g pinenuts
- 1 tablespoon olive oil
- 50g sumac
- 50g sugar
- poached tamarillos
- vanilla pastry cream
- caramalised filo topping
- sumac pinenuts
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