Cashew-Coconut Meatballs with Creamy Spiced Tomato Sauce (Tuesday Nights) | Christopher Kimball’s Mi
These meatballs are a take on south Indian kofta, starring fresh cilantro and warm spices. Toasted cashews, coconut, and coconut milk add richness and texture.
Keywords
- Milk Street
- Food
- Recipes
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Cooking tools:
- Food processor
- Skillet
- Mixing bowl
- Baking sheet
- Saucepan
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 1/2 cup unsweetened shredded coconut
- 3 tablespoons extra-virgin olive oil, divided
- 1 large yellow onion, finely chopped
- ... and more. Sign up for full access to all ingredients and instructions.
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