Cashew Coconut Meatballs with Curried Tomato sauce Recipe
A delicious Cashew Coconut Meatballs with Curried Tomato sauce recipe you can make yourself. No ads, no life story, just great recipes you can prepare at home.
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Cooking tools:
- Food processor
- Skillet
- Mixing bowl
- Baking sheet
- Zip-top bag
- Plastic wrap
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Stove
- Refrigerator
- Freezer
Ingredients
- ½ cup unsweetened shredded coconut
- 3 Tbl Harissa Extra Virgin Olive Oil, divided
- 1 large yellow onion, finely chopped
- 5 large garlic cloves, minced
- 1 ¼ cups unsalted roasted cashews
- 1 bunch cilantro, leaves and tender stems
- 1 lb lean ground beef, turkey or chicken
- ¾ cup coconut milk, divided
- 1 large egg plus 1 large egg yolk, beaten
- 1 Tbl Madras Curry Powder
- 1 tsp Garam Masala, divided
- Kosher salt
- ground black pepper
- 14 ½-ounce can crushed tomatoes
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