Grilled Chicken Salad with Buttermilk Dressing - Live Learn Lovewell

Ingredients

• 1 chicken breast, skin removed
• Salt and pepper
• Oil for grill or pan
• 1 bag of romaine
• 1/2 pint cherry tomatoes, rinsed and halved
• 1/2 medium cucumber, washed and cut into ribbons
• 1/4 cup pickles, finely chopped
• 1/4 cup buttermilk
• 1 big spoonful of Greek yogurt
• 2 garlic cloves minced
• Juice of 1 lemon
• Dill, chopped
• Salt and pepper to taste
• In a Ziploc bag, add chicken breast, salt, and pepper. Marinade in fridge for at least 20 minutes.
• Grease your grill or oil your pan until smoking hot. Add chicken, cooking for 2-3 minutes on the first side and 1-2 minutes on the other. Set aside.
• In a large bowl, combine romaine lettuce, tomatoes, and cucumbers together.
• Combine all ingredients together. Season with salt and pepper to taste.