Buttermilk Marinated Fried Chicken Salad with Buttermilk Parmesan Green Onion Dressing | Emerils.com

Ingredients

• 2 ears corn, shucked
• 3 artichoke hearts, halved
• 1/2 red onion, cut into 1/4-inch thick rings
• 2 tablespoons olive oil
• Salt and freshly ground black pepper
• 1 pound boneless, skinless chicken breasts, cut into 1-inch strips
• 2 1/2 tablespoons Essence, plus more for dusting
• 1 1/4 cups Homemade Buttermilk
• 4 cups vegetable oil
• 1 cup all-purpose flour
• 5 cups mixed green and red leaf lettuces, washed and patted dry, torn into pieces
• 1 cup mixed baby yellow and red grape tomatoes, or halved cherry tomatoes
• 1 cup arugula leaves, washed and patted dry
• 1 red pepper, roasted, peeled, seeded and cut into 1/4-inch slices
• Buttermilk Parmesan Green Onion Dressing
• Spiced Walnuts