Mexican Polenta Bowl | Plant-Based Recipes

Ingredients

• 1 cup dry polenta
• 1 jalapeño pepper
• 3 cloves garlic, peeled
• 1 avocado
• 1 can black beans
• 1 pint cherry tomatoes
• 1/2 cup green onions
• 1/2 cup fresh cilantro
• 1 lime
• 4 tablespoons nutritional yeast
• 1 teaspoon salt*
• 4 cups water*
• * not included