Panzarotti, Calzones, Fried Bread & Sopapillas Recipes
The same basic stand mixer bread dough used to make loaf bread and focaccia can be used to make deep fried southern Italian panzarotti (spelled panzerotti in It
Ingredients
- Basic Bread Dough
- 10 oz. (280 g) cubed fresh or shredded dry mozzarella
- 5 slices (70 g) prosciutto cut into 1-inch wide strips
- 1 medium Roma tomato diced into 1/2-inch pieces
- Vegetable oil or regular olive oil for deep frying
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