Easy Hyderabadi Biryani – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Easy Hyderabadi Biryani – Food Fusion - Pakistani's No 1 Quick Recipe Platform

foodfusion.com

Making biryani probably does not get easier than this. This Hyderabadi Dum Biryani recipe is super simple and very easy to make. #HappyCookingToYou

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Cooking tools:

  • Griddle
  • Weight
  • Pot
  • Kitchen towel
  • Chef's knife
  • Cutting board
  • Saucepan
  • Mixing bowl
  • Whisk
  • Stove
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Colander
  • Plate

Ingredients

  • Cooking oil ⅓ Cup
  • Adrak lehsan (Ginger garlic) crushed 2 tbs
  • Chicken mix boti 1 kg
  • Dahi (Yogurt) whisked 1 & ½ Cup
  • Lal mirch powder (Red chilli powder) 1 tbs or to taste
  • Kali mirch (Black pepper) crushed ½ tbs
  • Haldi powder (Turmeric powder) 1 tsp
  • Elaichi powder (Cardamom powder) 1 tsp
  • Garam masala powder 1 tsp
  • Namak (Salt) 1 tbs or to taste
  • Zafran (Saffron strands) ¼ tsp
  • Hari mirch (Green chilli) crushed 2-3 tbs
  • Lemon juice 3-4 tbs
  • Pyaz (Onion) fried 1 Cup
  • Hara dhania (Fresh coriander) handful
  • Podina (Mint leaves) handful
  • Chawal (Rice) 3 Cups (boil with salt,whole spices,green chillies & mint leaves until 50% done)
  • Garam masala powder ½ tsp
  • Podina (Mint leaves) chopped
  • Hara dhania (Fresh coriander) chopped
  • Pyaz (Onion) fried
  • Ghee (Clarified butter) 2-3 tbs
  • Doodh (Milk) warm 3 tbs

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