Hyderabadi Restaurant Style Biryani – Food Fusion - Pakistani's No 1 Quick Recipe Platform
A true restaurant style taste at home. Make this Hyderabadi Restaurant Style Biryani and enjoy you meal. #MehranFoods #FoodFusion #HappyCookingToYou
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Ingredients
- Javitri (Mace) 3 blades
- Jaifil (Nutmeg) ½ piece
- Hari elaichi (Green cardamom) 7-8
- Zeera (Cumin seeds) 1 tsp
- Kala zeera (Caraway seeds) 1 tsp
- Sabut kali mirch (Black peppercorns) ½ tsp
- Badi elaichi (Black cardamom) 2
- Badiyan ka phool (Star anise) 1
- Laung (Cloves) 5-6
- Darchini (Cinnamon sticks) 2
- Sabut dhania (Coriander seeds) 1 tsp
- Tez patta (Bay leaves) 2
- Chicken mix boti 1 kg
- Adrak lehsan paste (Ginger garlic paste) 2 tbs
- Paprika powder ½ tbs
- Haldi powder (Turmeric powder) ½ tsp
- Namak (Salt) 1 & ½ tsp or to taste
- Lal mirch powder (Red chilli powder) 2 tsp or to taste
- Chicken powder 1 tbs
- Prepared spice mix 1 tbs
- Pyaz (Onion) fried 1 Cup
- Lemon juice 3-4 tbs
- Hari mirch (Green chilli) crushed 1 tbs
- Hara dhania (Fresh coriander) 2-3 tbs
- Boiling water as required
- Namak (Salt) 1 tbs
- Sirka (Vinegar) 2 tbs
- Hari mirch (Green chillies) 3-4
- Chawal (Rice) sella 750g (soaked for 30 minutes)
- Ghee ¼ Cup
- Zafran (Saffron) ½ tsp
- Kewra essence 1 tbs
- Khoya ¼ Cup
- Podina (Mint leaves) chopped 3-4 tbs
- Water hot ½ Cup or as required
- Dahi (Yogurt) whisked 250g
- Podina (Mint leaves) chopped 1-2 tbs
- Pyaz (Onion) fried
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