Hyderabadi Saadi Biryani Recipe ( Quick and Easy) – Food Fusion - Pakistani's No 1 Quick Recipe Plat
If we were to do just biryani recipes then we could do a new one everyday for one year. There are soo many variations but you will find 20-30 most
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Cooking tools:
- Pot
- Skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Colander
- Saucepan
- Spoon
- Stove
Ingredients
- Chicken ½ Kg
- Adrak Lehsan Paste (Ginger Garlic Paste) 2 Tbs
- Namak (Salt) 2 Tsp Or To Taste
- Lal Mirch Powder (Red Chili Powder) 2 Tsp Or To Taste
- Dar Chini (Cinnamon) 2 Sticks
- Badi Elaichi (Black Cardamom) 2-3
- Dahi (Yogurt) ¾ Cup
- Oil/Ghee ½ Cup
- Pyaz (Onions) Fried 1 Cup
- Jaifil Powder (Nutmeg Powder) ¼ Tsp
- Javitri Powder (Mace Powder) ¼ Tsp
- Hari Elaichi Powder (Cardamom Powder) ½ Tsp
- Podina (Mint Leaves) 2-3 Tbs
- Hara Dhania (Fresh Coriander) 1/4 Cup
- Hari Mirch (Green Chilies) 3-4 Or To Taste
- Ghee 2-3 Tbs
- Pani (Water) 8-10 Cups
- Namak (Salt) 2 Tsp Salt Or To Taste
- Zeera (Cumin Seeds) 1 Tsp
- Laung (Cloves) 1 Tsp
- Chawal (Rice) Soaked 500 Gms
- Doodh (Milk) Hot ½ Cup + Zafran (Saffron) Few Strands
- Yellow Food Color ¼ Tsp + Pani (Water) ¼ Cup
- Pyaz (Onions) Fried 2 Tbs
- Kewra Essence 1 ½ Tsp
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