Tuna Anticuchos Recipe
A refined version of Peru’s most popular street food, anticuchos, which are traditionally made with beef hearts.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at barbecuebible.com.
Cooking tools:
- Blender
- Grill
- Barbecue fork
- Skewer
- Chef's knife
- Cutting board
- Mixing bowl
- Baking dish
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- 2 pounds fresh tuna steaks (each 1-inch thick)
- Kosher salt
- freshly ground black pepper
- 2 teaspoons ground cumin
- 1 sweet onion, peeled and halved
- 2 yellow bell peppers, stemmed and seeded
- Large fresh mint leaves
- 6 cloves garlic, peeled and rough chopped
- 1/3 cup aji amarillo paste, or 1 tablespoon each hot paprika and turmeric
- 1/3 cup distilled white vinegar
- 1/3 cup fresh lime juice
- 1/3 cup vegetable oil, plus oil for basting
- Lime wedges, for serving
- bamboo skewers
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