Woodland Winter Dolmades Recipe | Abel & Cole

Ingredients

• 75g brown basmati rice
• A splash of olive oil
• 1 onion
• 100g shiitake mushrooms
• 1 tbsp ground cumin
• 1 tsp ground cinnamon
• A pinch of chilli powder
• 250g venison mince
• Sea salt
• Freshly ground pepper
• A large handful of flat leaf parsley
• 4 tbsp walnut halves
• 2 tbsp dried cranberries
• 600g cavolo nero leaves
• 1 lemon, plus extra slices to serve
• 1 ltr chicken or vegetable stock