Rote-Bete-Carpaccio mit dicken Bohnen und Ziegenkäse - Cookidoo® – the official Thermomix® recipe pl

Name: Rote-Bete-Carpaccio mit dicken Bohnen und Ziegenkäse - Cookidoo® – the official Thermomix® recipe pl
Total time: 50 min
Ingredients: 30 g Mandeln; 200 g dicke Bohnen, TK; 1300 g Wasser; 2 TL Salz; 300 g Rote Bete; 50 g Olivenöl; 1 TL Dijon-Senf; 20 g Holunderblütensirup; 30 g Weißweinessig; 5 g Petersilie; ¾ TL Pfeffer; 100 g Ziegenfrischkäse

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Ingredients

30 g Mandeln
200 g dicke Bohnen, TK
1300 g Wasser
2 TL Salz
300 g Rote Bete
50 g Olivenöl
1 TL Dijon-Senf
20 g Holunderblütensirup
30 g Weißweinessig
5 g Petersilie
¾ TL Pfeffer
100 g Ziegenfrischkäse

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Rote-Bete-Carpaccio mit dicken Bohnen und Ziegenkäse - Cookidoo® – the official Thermomix® recipe pl

Ingredients

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