Rote-Bete-Risotto mit Ziegenkäse - Cookidoo® – the official Thermomix® recipe platform
Rote-Bete-Risotto mit Ziegenkäse – 4 Portionen, 40 Min. Zubereitung, Vorzüge des Thermomix® und viel Geschmack! Sign up free for access to this and 100,000+ recipes.
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Ingredients
- 30 g Parmesan
- 500 g Rote Bete, gekocht
- 600 g Wasser
- 2 geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
- 2 Schalotten
- 20 g Öl
- 250 g Risottoreis
- 150 g Weißwein
- 20 g Butter
- Salz
- 80 g Ziegenkäse
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