Rote-Bete-Carpaccio mit Burrata - Cookidoo® – the official Thermomix® recipe platform
Rote Bete-Carpaccio mit Burrata – easy, delicious & nutritious for 8. Sign up free for over 100,000 recipes!
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Ingredients
- 500 g Wasser
- 800 g Rote Bete
- 140 g natives Olivenöl
- 60 g Weißweinessig
- 30 g Zitronensaft
- 1 TL Dijon-Senf
- 15 g Ahornsirup
- 5 TL Basilikum, getrocknet
- ½ TL Salz
- ¼ TL Pfeffer
- 120 g Rucola
- 250 g Burrata
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