Rote-Bete-Carpaccio - Cookidoo® – the official Thermomix® recipe platform
Rote Bete, Zucchini, Mozzarella und Burrata in carpaccio-Stile - leichte Zubereitung, köstlich und farbenfroh!-registration
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Ingredients
- 300 g Rote Bete
- 250 g Zucchini
- 250 g Mozzarella
- Olivenöl
- Zitronensaft
- Meersalz
- Pfeffer aus der Mühle
- Basilikum
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