Mustard steaks with roasted potatoes and herb dressing
Delicious mustard beef steaks served with roasted potatoes topped with crumbled feta cheese and drizzled with herb dressing. Accompanied by a colourful dres
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dinnertwist.com.au.
Cooking tools:
- Oven
- Stove
- Baking sheet
- Parchment paper
- Aluminum foil
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Mixing bowl
- Peeler
- Blender
- Plate
Ingredients
- Baby potatoes 800g
- Basil 1 packet
- parsley 1/3 bunch
- lemon 1/2
- Beef rump steaks 600g
- Snow peas 1/2 punnet
- Continental cucumber 1/2
- Pear 1
- carrots 2
- Mesclun leaves 1/3 bag
- Feta cheese 1/2 packet
- olive + oil (for cooking)
- salt
- pepper
- wholegrain mustard
- sugar (of choice)
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